No to over production
No to unsustainable products
No pointless packaging
Yes to absolutely unique designs that highlights important environmental issues
Yes to caring about the seas and oceans
Publication by GFCM & FAO
"The journey of twelve Mediterranean and Black Sea species from farms to your plates"
This is a new and important book I have fully illustrated, working with
FAO and Institut Paul Bocuse, you can download it here now
Farmed Aquatic Food for all Tastes, cookbook has won the award of the
Best Free Culinary Book in the World at the Gourmand Award Ceremony,
which honours every year the best culinary publications in the world!
Images ©GFCM & ©FAO
This publication uses my scientific illustration as a cover, it compiles and presents the results of the analyses carried out under the umbrella of the GFCM Research programme on European eel, which was conducted from 2020 to 2022 as a concerted action joining the forces of ongoing work by research institutes, universities, and the relevant administrations of nine partner countries.
Images ©GFCM & ©FAO
Images ©GFCM & ©FAO
Play a part in CetaByM, this pilot project aims to assess cetacean bycatch in Black Sea turbot gillnet fisheries and to test measures to mitigate the incidental catch of cetaceans.
This publication shows how many of my species illustrations help bring impact to this
important work.
Publication by Artisan
Chef Chris McDade of Popina, 127 Columbia Street, Brooklyn, NY 11231
has created this utterly brilliant #TheMagicofTinnedFish cookbook.
It's packed full of anchovy, sardine, mackerel, crab and
many other sustainable fish and shellfish recipes.
I'm beyond excited to now be able to share all my illustrations throughout the book.
Out now at all good bookstores some of which are listed here.
Images www.workman.com & www.nytimes.com
Copyright images