Looking after the ocean

No to over production


No to unsustainable products


No pointless packaging


Yes to absolutely unique designs that highlight important environmental issues


Yes to caring about the seas and oceans

Publication my GFCM & FAO

Farmed Aquatic Food for all Tastes


"The journey of twelve Mediterranean and Black Sea species from farms to your plates"


This is a new and important book I have fully illustrated, working with

FAO and Institut Paul Bocuse, you can download it here now


Farmed Aquatic Food for all Tastes, cookbook has won the award of the 

Best Free Culinary Book in the World at the Gourmand Award Ceremony, 

which honours every year the best culinary publications in the world!



Images ©GFCM & ©FAO


Publication by Artisan

The Magic of Tinned Fish

Chef Chris McDade of Popina, 127 Columbia Street, Brooklyn, NY 11231

has created this utterly brilliant #TheMagicofTinnedFish cookbook.


It's packed full of anchovy, sardine, mackerel, crab and

many other sustainable fish and shellfish recipes.


I'm beyond excited to now be able to share all my illustrations throughout the book. 


Out now at all good bookstores some of which are listed here

Copyright images