Looking after the ocean
No to over production
No to unsustainable products
No pointless packaging
Yes to absolutely unique designs that highlight important environmental issues
Yes to caring about the seas and oceans
Publication my GFCM & FAO
Farmed Aquatic Food for all Tastes
"The journey of twelve Mediterranean and Black Sea species from farms to your plates"
This is a new and important book I have fully illustrated, working with
FAO and Institut Paul Bocuse, you can download it here now
Farmed Aquatic Food for all Tastes, cookbook has won the award of the
Best Free Culinary Book in the World at the Gourmand Award Ceremony,
which honours every year the best culinary publications in the world!
Images ©GFCM & ©FAO
Publication by Artisan
The Magic of Tinned Fish
Chef Chris McDade of Popina, 127 Columbia Street, Brooklyn, NY 11231
has created this utterly brilliant #TheMagicofTinnedFish cookbook.
It's packed full of anchovy, sardine, mackerel, crab and
many other sustainable fish and shellfish recipes.
I'm beyond excited to now be able to share all my illustrations throughout the book.
Out now at all good bookstores some of which are listed here.
Images www.workman.com & www.nytimes.com
Copyright images
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