No to over production
No to unsustainable products
No pointless packaging
Yes to absolutely unique designs that highlight important environmental issues
Yes to caring about the seas and oceans
Publication my GFCM & FAO
Farmed Aquatic Food for all Tastes, cookbook has won the award of the
which honours every year the best culinary publications in the world!
Images ©GFCM & ©FAO
Publication by Artisan
Chef Chris McDade of Popina, 127 Columbia Street, Brooklyn, NY 11231
has created this utterly brilliant #TheMagicofTinnedFish cookbook.
It's packed full of anchovy, sardine, mackerel, crab and
many other sustainable fish and shellfish recipes.
I'm beyond excited to now be able to share all my illustrations throughout the book.
Out now at all good bookstores some of which are listed here.